1.  What are the factors contributing to a global sugar shortage and a price increase?

2.  List the major sugar-producing countries that experienced adverse weather conditions, contributing to the shortfall in sugar production.

3.  a) What is high-fructose corn syrup (HFCS) made from? - how is it made?
b)  In what types of foods is HFCS used?

4.  Why have many Americans become opposed to the use of HFCS in foods?

OPTIONAL:  Read about sugar production in the U.S. - use the links in "Resources" below.