1. What type of seafood is being sold from vending machines in train stations in southeastern China?

2. Why did the seafood company think that commuters would buy seafood from a vending machine?

3. What is the cost for this seafood?

4. a) How is the seafood kept fresh?
b) What guarantee does the company give to customers?

5. Watch the video under "Resources" below the questions. What do you think of these vending machines?